We’re down to the last 3 episodes of this season’s The Experience and for this episode we went back to the book that started it all, Make it Paleo.
This week’s featured recipe is coconut-nested eggs. Nothing like a healthy does of fat & protein to get your morning off to a great start. Not to mention they look fun too!
Coconut-nested Eggs
Ingredients
- 2 eggs, separated
- 1/4 cup shredded, unsweetened coconut
Instructions
- Preheat oven to 350° F.
- Separate whites and yolks, placing yolks in individual mixing bowls.
- Beat egg whites until they’re stiff.
- Fold in the shredded coconut.
- Shape the egg whites into nests on a parchment lined baking sheet.
- Sprinkle a little shredded coconut on top of the nests.
- Pour yolks into the center of the nests.
- Bake at 350° F for 10 minutes, until the nests set and the peaks begin to lightly brown.
- Sprinkle lightly with sea salt, and serve.
*Unfortunately, I didn’t get to try these bad boys this morning,
Be sure to check out the brand new Primitive Wellness Podcast, we just launched our first episode yesterday!
You can also enter our giveaway for your chance to win a $100 gift card to Primal Life Organics here.
If you don’t already own a copy of Make it Paleo, you can order one from Amazon today.
See you next week for an all new episode.
The post The Experience: Coconut-nested Eggs appeared first on Primitive Wellness.
